Chateau Buera Saperavi Reserve Red 2018

The wine is produced using the classic method with carefully selected Saperavi grapes harvested from Chateau Bureau's own vineyards in the Napareuli Micro zone. The wine is was fermented in French oak casks for 14 months and further stored in bottles for 18 months. Our wine is characterised by a dark pomegranate color and has pronounced aromas, unique to its varietal. This wine may pair with Beef, lamb, meat stews, barbecue, aged cheeses.

這款葡萄酒採用經典釀造方法，採用酒莊酒莊位於納帕雷利微產區（Napareuli Micro zone）的自有葡萄園精心挑選的薩佩拉維（Saperavi）葡萄釀造而成。葡萄酒在法國橡木桶中發酵14個月，然後裝瓶陳釀18個月。我們的葡萄酒呈現深石榴色，並帶有濃鬱的葡萄品種特有的香氣。這款葡萄酒可搭配牛肉、羊肉、燉肉、燒烤和陳年起司。