Château Moulin du Cadet 2003
$50.00
Flavours: | bilberry, liquorice, |
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Body: |
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Alcohol Punch: |
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Aroma: Blackberry, black cherry, cedar, oak and earth.
Palate: Flavors of blackberry, cedar, prune, chocolate and walnut.
Conclusion: Good quality St-Emilion with reasonably intense nose, showing good complexity.
Editor Choice: Overall in good balance and smooth, typical right bank characters though without much outstanding features and finishing with reasonable length.
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 30 - 60 mins
Maturity Values: mature
Wine pairing: Beef and poultry, Cheddar and Parmesan.