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Vintage: 2011
Colour: Ruby
Colour Intensity: Deep
Grape(s) Varieties:
5% Cabernet Sauvignon, 90% Merlot,
5% Cabernet Franc
Origin:
France-Bordeaux-Saint Emilion Grand Cru
Abv: 13%
Vol.: 750ml
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Aroma: Asian plum sauce, blueberries and black currants.
Palate: Dark coffee, bittersweet cocoa and roasted fig aromas and flavors laid over muscular tannins.
Conclusion: With good length and a harmonious and elegant finish.
Editor Choice: Deep colour with purple-blue highlights. The nose slowly opens up to delicate fruity, woody tones. Lovely substance on the palate, clearly-defined expression again skilfully marrying fruit and wood. A fairly racy wine with good potential.
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 30 - 60 mins
Food pairing: Beef and Venison, Tuna,Spicy Sausage,Smoked Gouda and Dry Jack cheeses.