Leonce Bocquet Bourgogne Rouge 2012

Flavours:	Cooked red cherry, Rum/pot, Rusty
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Aroma: Red cherries, hint of cocoa

Palate: Medium bodied and fleshly balanced acidity

Conclusion: Vivid in the mouth with a lingering finish 

Editor Choice: Well made wine with complexity. Traditional in style, great value for money

Recommended Serving Temperature: 15-18°c

Recommended Breathing Time: 10 to 15 mins slightly chill before serves

Wine Pairing: Lamb and Duck, Chevre and Brie cheese.