Saint Clair Tawny Porto
$140.00
Flavours: | Figs, Raisins |
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Body: |
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Tannin: |
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Alcohol Punch: |
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Finish: |
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Aroma: Intense concentration of dried fruit, chocolate, coffee and orange.
Palate: Deep and voluptuous palate.
Conclusion: Freshness and Long finish.
Editor Choice: The grapes are hand-picked the second week of October and crushed into lagars, where maceration takes place during 3 to 4 days. Fermentation is stopped at 7% alcohol with the addition of brandy. Finally, the wine is aged 3 years in small old casks.
Recommended Serving Temperature: 8-10°C
Recommended Breathing Time: N/A
maturity Values: mature
Wine pairing: All cheeses or egg based desserts.