Teeling Small Batch 50 ml

Regular price: $100.00
Sale price: $100.00

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Flavours:
Flavours intensity:
Alcohol Punch:
Finish:

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Vintage: No Age Statement

Ageing: Ex-Bourbon Barrels, Finished in Central American Rum Casks

Ingredient: Cereals

Origin: Ireland - Dublin

Abv: 46%

Vol.: 50 ml

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Aroma: Cut grass and orange blossom. Allspice, hints of vanilla, apple pie and blackberries.

Palate: Spiced, rich palate with rose petal jelly and lemon curd. Creamy vanilla, hints of dried herbs and cinnamon.

Conclusions: Floral, herbal finish. Caramel on the tail. A deliciously creamy, spicy and rich Irish blend.

Editor Choice: The corn/grain element of the blend brings a distinct sweetness, acting as a canvas for the rich, roasted caramel / toffee character of the malted barley.

The grain and malt whiskeys are aged separetely in ex-bourbon barrels, in a ration of roughly 3:1, grain to malt. Vanilla and oak notes are imparted at this stage.

Blending in small batches and finishing in Central American rum casks, allow the grain and malt whiskey to marry and take on a subtle dried fruit character.

Awards:

Master Irish Blended - Premium - 2017

The Irish Whisky Masters (The Spirits Business)

Silver Irish Blended - Premium - 2019

The Irish Whisky Masters (The Spirits Business)

Drinks International 2020, Best Selling Brands: No.4

Drinks International 2020, Top Trending Brands: No. 4

Non Chill Filtered

Cocktail Recipe: Elderflowers of Meath

Ingredients:

25 ml Teeling Small Batch
10 ml St Germain
Elderflower Liqueur
5 ml Bacardi Carta Blanca
80 ml Soda Water

Step 1: Fill a polished Collins glass with ice
Step 2: Add ingredients and stir with a bar spoon until mixed
Step 3: Garnish with a lemon wedge and a long sprig of thyme running vertically down the glass

Cocktail Recipe: Ruby Manhattan

Ingredients:

35 ml Teeling Small Batch
10 ml Ruby Port
5 ml Apricot Brandy
5 dashes Angostura Bitters

Step 1: Fill a small coupe glass with ice
Step 2: Add all ingredients to a chilled mixing glass
Step 3: Stir all the ingredients over ice until chilled
Step 4: Toss ice and strain into coupe glass
Step 5: Express orange oil onto the surface of the drink