The traditional crafts of malt Whiskey making still flourish at the Balvenie Distillery. The Balvenie Distillery has been owned and managed by the same independent family company for five generations, Nowhere else will you find a distillery that still grows its own barley, still malts in its own traditional floor maltings and still employs a team of coopers to tend all the casks and a coppersmith to maintain the stills. The fifth rare craft is that of Malt Master, David Stewart. Over fifty years of experience enables him to skillfully use different types of cask and different ages of spirit to craft The Balvenie range of single malts. Each expression has a distinctive taste, but all share a rich, honeyed character.
傳統的麥芽威士忌釀造工藝在百富酒廠依然盛行。百富酒廠由同一家獨立的家族企業擁有和管理，至今已傳承五代。在其他任何地方，你都找不到一家酒廠仍然自種大麥，仍然在自家傳統的麥芽車間進行麥芽發酵，仍然僱用一隊製桶匠照管所有酒桶，並僱用一名銅匠維護蒸餾器。第五種罕見的工藝是釀酒大師大衛·史都華 (David Stewart)。憑藉著五十多年的經驗，他能夠熟練地使用不同類型的酒桶和不同年份的烈酒來釀造百富系列單一麥芽威士忌。每一款威士忌都有獨特的口味，但都擁有濃鬱的蜂蜜般的特質。
Abv: 40%
Vol.: 700ml
Product of Scotland