根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

The Botanist Gin

The Botanist Gin

$64.00

Flavours:
Flavours intensity:
Alcohol Punch:
Finish:
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Vintage: N/A
Ageing: N/A
Ingredients: 22 Hand-foraged Botanicals from the Isle of Islay and 9 Core gin Botanicals
Origin: Scotland - Islay
Abv: 46%
Vol.: 700ml
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Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.

Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.

Finish: Long, with a good spice.

Editor Choice: A progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island.

Awards:

Drinks International 2020, Best Selling Brands: No.6

Drinks International 2020, Top Trending Brands: No.6

Cocktail Recipe: Gin Martini

 Gin Martini

Ingredients:

  • 2 ¾ oz Botanist Gin
  • ¾ oz Dry vermouth

Preparation:

  1. Combine all ingredients in mixing glass with ice.
  2. Stir.
  3. Strain into chilled cocktail glass.
  4. Garnish with lemon twist or olives and enjoy.

 

Cocktail Recipe: Not Your Mama’s Sweet Tea

Ingredients:

, Fall Cocktails with The Botanist Gin

  • The Botanist Gin – 2 oz.
  • Fresh Lemon – 1 oz.
  • Maple Syrup – .25 oz.
  • Sweet Tea – 2 oz.
  • White Wine Aperitif – .5 oz.

Preparation:

  1. Combine The Botanist Gin, Fresh Lemon Juice, Maple Syrup, Sweet Tea and White Wine Aperitif in a cocktail shaker
  2. Add ice and shake
  3. Strain into highball glass over ice
  4. Garnish with lemon wheels


Cocktail Recipe: The Honey Harvest

, Fall Cocktails with The Botanist Gin

Ingredients:

  • The Botanist Gin – 2oz.
  • Fresh Lime Juice – 1 oz.
  • Sweet Vermouth – .75 oz.
  • Rosemary Honey Syrup – .5 oz.
  • Fresh Rosemary – 5 sprigs

Preparation:

  1. Combine The Botanist Gin, Fresh Lime Juice, Sweet Vermouth and Rosemary Honey Syrup in a cocktail shaker
  2. Add ice and shake
  3. Strain into highball glass with ice
  4. Garnish with Rosemary Sprigs

Rosemary Honey Syrup:

  1. Combine 1/2 cup of fresh honey and 4 rosemary sprigs in a small pot
  2. Add 1/2 cup of hot water, cover and steep for 10 minutes

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