根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

The Japanese Bitters Shiso

The Japanese Bitters Shiso

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Flavours:
Flavours intensity:
Alcohol Punch:
Finish:
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Vintage: N/A
Ageing: N/A
Ingredient: Alcohol, Shiso
Origin: Japan 
Abv: 28%
Vol.: 100ml
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Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes on a sushi plate.

Editor Choice: Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba plantation, which grows the highest quality of shiso in Chiba Prefecture. Chiba Prefecture is also the heart of Japanese Bitter production.

Cocktail Recipe: Whitelady

Ingredients: Dry Gin, White curaçao, Lemon juice, SHISO Bitters

Cocktail Recipe: Martini

Ingredients: Dry Gin, Dry vermouth, SHISO Bitters

Cocktail Recipe: Highball

Ingredients: Whisky, Soda water, SHISO Bitters

Cocktail Recipe: SHISO beer

Ingredients: Lager beer, SHISO Bitters