The Japanese Bitters Shiso
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes on a sushi plate.
Editor Choice: Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba plantation, which grows the highest quality of shiso in Chiba Prefecture. Chiba Prefecture is also the heart of Japanese Bitter production.
Cocktail Recipe: Whitelady
Ingredients: Dry Gin, White curaçao, Lemon juice, SHISO Bitters
Cocktail Recipe: Martini
Ingredients: Dry Gin, Dry vermouth, SHISO Bitters
Cocktail Recipe: Highball
Ingredients: Whisky, Soda water, SHISO Bitters
Cocktail Recipe: SHISO beer
Ingredients: Lager beer, SHISO Bitters