The Kurayoshi Matsui Whisky Umeshu

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The refreshing sweetness of umeshu is made from the finest Japanese plums.
Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added.
Rich and refreshing with a luxurious and lingering aftertaste.

Editor Choice: Since ancient times Japan has savored the many flavors of the seasons. Macerated in distilled spirit, the refreshing taste of umeshu is made from the finest Japanese plums. Combined with the rich, mellow taste of Matsui whisky made using natural spring water from mount Daisen, matsui whisky umeshu brings peak satisfaction. 

Japanese plum liqueur can be enjoyed with ice or soda water.