根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

The London Nº1 - Original Blue Gin

The London Nº1 - Original Blue Gin

Regular price
$570.00
Sale price
$570.00
Shipping calculated at checkout.

Flavours:
Flavours intensity:
Alcohol Punch:
Finish:
________________________________________
Vintage: N/A
Ageing: N/A
Ingredient: Botanicals
Origin: England
Abv: 47%
Vol.: 700ml
________________________________________

It is flavoured with botanicals including cinnamon, orange root, angelica, bergamot and gardenia and has a slight blue tint.

Editor Choice: Beautiful quadruple-distilled gin made by Charles Maxwell in London.

Awards:

International Wine & Spirit Competition, 2014: Silver

International Wine & Spirit Competition, 2008: Silver

 

Cocktail Recipe: The London Nº1 Gin Tonic

Ingredients:

  • 50 ml The London Nº1
  • 200 ml tonic water
  • Lemon peel
  • Juniper berries

Preparation:

Fill a balloon glass with ice. The large diameter rim will bring out all of the nuances of the gin. Put lemon peel in the glass to boost the flavour of the gin. Gently swirl the ice to cool the glass. Then gradually add The London Nº1 until the bluish colour is well-distributed throughout the glass.

Add four parts tonic water for each part of gin. Do so slowly so the bubbles remain strong. Flavour with an aromatic lime peel and add some juniper berries.

 

Cocktail Recipe: London Collins

VEEV Collins

Ingredients:

  • 50 ml The London Nº1
  • 30 ml lychee syrup
  • 30 ml lime juice
  • 30 ml Catalan Vichy
  • Two peppermint leaves
  • Pomegranate pearls
  • Lime slice
  • 2 lychees

Preparation:

Cool the glass, add the lychee syrup and lime juice.

Add the ice and pour in The London Nº1.

Then add the pomegranate pearls,

two peppermint leaves and two whole lychees.

To finish off, add a little Catalan Vichy and decorate with a slice of lime slice.

 

Cocktail Recipe: Dry Martini

Ingredients:

  • 55 ml The London Nº1
  • 15 ml Mancino Vermouth Secco

Preparation:

In a mixing bowl, put 7 or 8 ice cubes and stir to cool the glass well. Remove excess water. Add the white dry vermouth and gin. Mix well and pour into a cocktail glass. Serve in cocktail glass and decorate with an olive on a stick.

 

Cocktail Recipe: Dark Mandarin

Ingredients:

   50 ml The London Nº1

   30 ml La Copa Vermouth

   10 ml mandarin liqueur

   10 ml Tío Pepe fino sherry

Preparation:

Add all the ingredients to the mixer with a lot of ice, two coffee grain and a star anise ( this will ensure that the ingredients acquires a stronger flavour that can be separated from the other spices that are added). It is served in a glass with two ice cubes and is perfumed and garnish with mandarin peel.

 

Cocktail Recipe: London Summer Time

 

Ingredients:

   60 ml The London Nº1

   15 ml Red Grapefruit juice

   15 ml Brazilian lime juice

   20 ml maple syrup

   1 canned pear

 Preparation:

Juice the fruits and let the juice chill at 4ºC for an hour. Once they are cold, mix with maple syrup and pour into a blender after adding 6cl of The London Nº1. Previously cover the pear in 250g of sugar during 6 hours, then add it to the blender with 4 icecubes. Blend during 45 seconds and decorate with a pear skewer on the side of the glass.

 

Cocktail Recipe: Summer Sunset

Ingredients: 

  60 ml The London Nº1

  30 ml fresh orange juice

  30 ml fresh blueberries juice

  20 ml fresh passion fruit juice

  10 ml bitter almond syrup

  50 ml Cava Brut Nature Villarnau

Preparation:

Add all ingredients, except cava, in a shaker with ice and shake around 30 seconds. Serve cold in a old cristal glass with crushed ice. At last, add the cava. Garnish with a passion fruit half cuted and two blueberries.

 

Cocktail Recipe: London Pride

Ingredients: 

  • 50 ml The London Nº1
  • 15 ml elderflower liqueur
  • 5 ml Maraschino liqueur
  • 10 ml fresh lemon juice

Preparation:

Mix all the ingredients and shake well. Double strain, serve in a Martini glass and garnish with lemon zest.

 

Cocktail Recipe: Beers Knees Nº1

Ingredients:

  • 50 ml The London Nº1
  • 20 ml honey
  • 10 ml fresh lemon juice
  • ½ fresh passion fruit
  • top up with 50 ml Lager beer

Preparation:

Pour all the ingredients into a cocktail shaker, shake well for a while, straining twice. Serve in an old fashioned glass with ½ fresh passion fruit and mint sprig. 

 

Cocktail Recipe: Chamomile Martini

 

Ingredients:

  • 45 ml The London Nº1
  • 30 ml Tío Pepe fino sherry
  • 10 ml honey water
  • 10 ml fresh lemon juice
  • 30 ml strong camomile tea
  • 2 sprigs of lemon thyme

Preparation:

Pour all the ingredients into a cocktail shaker, shake well for 30 seconds, straining twice. Serve in a martini glass and garnish with two springs of lemon thyme.

 

Cocktail Recipe: London Mai Tai

Ingredients:

  • 60 ml of London Nº1
  • 30 ml of elderflower liqueur
  • 10 ml of yuzu juice
  • 5 ml lime cordial
  • 2 drops of cardamom bitters

Preparation: 

Mix all of the ingredients in a cooled glass and shake. Serve it in Martini glass and decorate it with an orchid flower.

 

Cocktail Recipe: New Bronx

Ingredients:

  • 35 ml The London Nº1
  • 15 ml dry French vermouth
  • 15 ml Vermouth La Copa
  • 15 ml orange juice
  • 10 ml red grapefruit juice.

Preparation: 

Prepare in a cocktail mixer, served in a cosmopolitan glass and decorated with an orange peel twist.

 

Cocktail Recipe: Orange Negroni

Ingredients:

  • 35 ml  The London Nº1
  • 20 ml bitter vermouth
  • 15 ml Aperol
  • 2 drops of orange Angostura.

Preparation: 

Prepare in a mixing glass, served in an old-fashioned glass and decorated with a few juniper berries floating on top.

 

Cocktail Recipe: The London Appetizer

Ingredients:

  • 70 ml of The London Nº1
  • 10 ml of dry Vermouth
  • 10 ml of Amontillado del Duque V.O.R.S
  • 50 ml of Vermouth La Copa

Preparation: 

Prepare in a mixing glass and serve cold in a Martini glass.

Decorate with an olive cocktail stick on the edge of the glass and lime perfume.

 

Cocktail Recipe: Gimlet

Ingredients:

  • 80 ml The London Nº1
  • 100 ml Rose’s Lime Cordial lime juice concentrate
  • Lime slice
  • Cherries in syrup

 Preparation:

Mix The London Nº1 and lime juice concentrate in a mixing glass with ice and serve in a previously cooled cocktail glass. Decorate with the slice of lime and the cherries on a long cocktail stick.

 

Cocktail Recipe: The Passion Fruit

 

Ingredients:

  • 150 ml The London Nº1
  • 30 ml of passion fruit puree (Boiron®)
  • 80 ml fresh lemon juice
  • 20 ml fresh lime juice
  • 42 g. white sugar
  • 62 g. egg white
  • 242g of perfume ice with bergamot fruit, cinnamon and juniper

Preparation:

For the perfume ice: for two weeks macerate 2 cinnamon sticks, 2 drops of bergamot essence and 12 crushed juniper berries in 2 litres of mineral water and keep well covered in a cold place. After this time, strain and pour into ice trays, then freeze.

Place all of the ingredients except the egg white into a blender. The egg white is added halfway through the process. Serve in a small highball glass or Riesling glass.