Incorporating 12 botanicals ranging from Chinese tangerine peels to Madagascan vanilla pods, experience a delicate balance of crisp citruses with floral berries, sweet nuts and mellow roots in this London Dry Gin, perfectly fused to create a mesmerizing adventure on your palate.
Sipping is encouraged for the curious minds.
Editor Choice: Classically paired with tonic water and a twist of lemon peel.
Wine pairing for: Smoke Salmon, Gravlax or Oily Fish.
Ingredients: Gin Tonic
- 5 cl. Two Moons Signature Dry Gin
- 20 cl. tonic water
- Lemon peel
- Juniper berries
Fill a balloon glass with ice.
The large diameter rim will bring out all of the nuances of the gin.
Put lemon peel in the glass to boost the flavour of the gin.
Gently swirl the ice to cool the glass.
Then gradually add Two Moons Signature Dry Gin until the bluish colour is well-distributed throughout the glass.
Add four parts tonic water for each part of gin.
Do so slowly so the bubbles remain strong.
Flavour with an aromatic lime peel and add some juniper berries.