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Vintage: 2018
Colour: lemon Green
Colour Intensity: Pale
Grape(s) Varieties: Sauvignon Blanc
Origin: New Zealand - Marlborough - Wairau Valley
Abv: 13%
Vol.: 750ml
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Aroma: Ripe tropical, tree fruits, boxwood and grapefruit.
Palate: Ripe tropical fruits mixed with dried herbs such as rosemary.
Conclusion: Finishing with fresh zesty acidity.
Recommended Serving Temperature: 8-10°c
Recommended Breathing Time: 15-30mins
Editor Choice: A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with aromatic tropical fruit characters found in this warmer sub-region. During the summer months, dry nor-westerly winds and cool overnight temperatures influence the vineyard micro-climate in the Wairau Valley producing pungent Sauvignon Blanc grapes.
Maturity Values: mature
Critical: International Wine Challenge, 2019: Commended
Wine pairing: Goat's Cheese and Feta, Chicken and Scallops.