Yomeishu Craft Gin KANOSHIZUKU 300 ml

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Editor Choice: Japan's famous medicinal liqueur maker, Yomeishu, jumps into the Japanese craft gin scene with an herb-lover's dream of a gin. It uses kuromoji, an aromatic shrub native to Japan, as the prime botanical.

Using 11 kinds of botanicals which is mainly "Kuromoji" (Lindera umbellata), aromatic tree grown in Japan naturally. Using pure water polished by Japan Central Alps as preparation water.

Light taste, you can feel sweetness of cinnamon slighty and pleasant finish.

Critical:
2019 International Wine & Spirit Competition (IWSC), Silver 

Cocktail Recipe: Gin Tonic

Kanoshizuku : Tonic Water ; 1 : 3